Cabbage Baked With Cheese - cooking recipe

Ingredients

1 small to medium head cabbage
1 tsp. salt
1 c. milk
1 stick oleo
1/2 c. shredded sharp Cheddar cheese
1 Tbsp. flour
pepper, if desired

Preparation

Boil salt and cabbage for 10 minutes; drain well.
Mix milk, oleo, cheese and flour; cook until butter and cheese is melted, stirring often.
Pour over cabbage and bake 15 to 30 minutes in 325\u00b0 oven.
Serves 6 to 8 people.