German Potato Salad - cooking recipe

Ingredients

4 medium to large potatoes
1 onion
1 apple, diced
1/2 c. green peas (optional)
1/4 c. diced pickles
3 Tbsp. oil
3 Tbsp. cider vinegar
1/4 c. water
1 to 2 tsp. chopped parsley
salt, pepper and sugar to taste

Preparation

Scrub potatoes; boil in skins until done.
Then peel and cut into slices or cubes.
Add onion, apple, peas and pickles; mix oil, vinegar, water, salt, pepper, sugar and parsley well.
Pour over warm potatoes.
Serve warm or chill for 1 hour and serve cold. Substitute with bacon fat from 4 slices of bacon.
Crumble bacon and add to salad.
Serves 4.