Salmon Burgers - cooking recipe

Ingredients

1 (15 oz.) can pink salmon, drained (reserve liquid)
1 egg, beaten
1/2 c. saltine cracker crumbs
1/4 c. finely chopped onion
1/4 c. finely chopped celery
1/2 tsp. baking powder
vegetable cooking spray
1/2 c. fat-free mayonnaise
2 Tbsp. lemon juice
1/2 tsp. dried dill weed
1/4 tsp. pepper
1/4 tsp. hot sauce
6 onion sandwich rolls
6 tomatoes, sliced
1 c. shredded lettuce

Preparation

Flake salmon with a fork; combine with the next 5 ingredients. Add 1 to 2 tablespoons reserved liquid, stirring until mixture sticks together.
Shape into 6 patties and cook over medium heat in a sprayed skillet approximately 4 minutes on each side.