Hot And Spicy Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot ground sausage
1 chopped white onion
2 lb. Velveeta cheese
2 small cans mushroom pieces
1 can cream of mushroom soup
dash garlic powder
crackers or chips for dipping

Preparation

Brown beef and sausage with onion.
Melt cheese.
Add mushrooms and soup.
After cheese has melted, pour cheese mixture over browned meat.
Add garlic powder.
Serve hot.