Barbecue - cooking recipe

Ingredients

3 lb. ground chuck
1 large onion
1 bunch celery
Lawry's seasoning
Open Pit sauce

Preparation

Saute meat and onion until tender.
Drain excess fat.
In a small saucepan, boil cut up celery until tender.
Drain well.
In large skillet, add all ingredients.
Stir well.
Add Open Pit sauce to your liking.
Simmer until done.