Salsa Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 Tbsp. olive oil
1/3 c. almonds, chopped
1 garlic clove, minced
1 c. salsa
1/4 c. water
1 Tbsp. honey
1 tsp. cumin
1/2 tsp. cinnamon
2 Tbsp. dried currants

Preparation

Combine salsa, currants, water, honey, cinnamon and cumin and mix. Heat oil in skillet. Cook almonds for 1 to 2 minutes. Set aside.
Add garlic. Cook for a minute or less and then add chicken, cooking until browned on both sides. Add the salsa mixture to the chicken. Reduce heat and put on cover. Simmer for 15-20 minutes until chicken is done. Add almonds and stir. Serve with rice or couscous. Serves 4.