Chocolate Cake And Frosting - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 c. Crisco
2 c. flour (self-rising)
1 c. milk
1 Tbsp. vanilla
1 1/3 sticks butter
3 c. sugar
3 tsp. cocoa
dash of salt
1 large can evaporated milk
1 tsp. vanilla

Preparation

Cream Crisco and 1 1/2 cups sugar together.
Add eggs, one at a time.
Add vanilla.
Add flour and milk.
Mix well.
Pour into 3 well-greased and floured pans.
Bake at 325\u00b0 until golden brown. Melt 1 1/3 cups butter.
Add sugar and cocoa.
Mix well.
Add dash of salt and milk.
Mix. Cook in saucepan 5 minutes after it comes to rapid boil.
Remove from heat and add vanilla.
Ice cake.