Creamy Baked Potatoes - cooking recipe

Ingredients

8 large potatoes
1/4 c. butter
1/2 c. homogenized milk
8 oz. sour cream
3 oz. cream cheese
8 c. water
1 tsp. salt
1 can Pam

Preparation

Peel and dice potatoes.
Rinse well.
In medium-size pan, boil potatoes until tender; drain.
In mixing bowl, combine potatoes, butter and milk.
Blend with mixer until creamy.
Add sour cream and cream cheese.
Pour ingredients in a Pam-sprayed baking dish. Dot with butter.
Bake at 350\u00b0 until golden brown.