Layered Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
1/2 lb. bacon, cooked and crumbled
6 hard-boiled eggs
1 pkg. (10 oz.) frozen peas
green onions
1 1/2 c. sour cream
1/2 c. mayonnaise
1 pkg. buttermilk dry dressing (Ranch)

Preparation

Shred
lettuce and put in bottom of dish.
Layer next 5 items on
top of it.
Mix sour cream, mayonnaise and dressing mix.
Pour over
top of layers and seal good.
Refrigerate at least 8 hours.