Banana Pudding - cooking recipe

Ingredients

1/3 c. part skim Ricotta cheese
1 egg
1/2 c. evaporated skim milk
1/2 banana
sweetener (to equal 4 tsp. sugar)
1/2 tsp. vanilla flavoring
1/2 tsp. banana flavoring

Preparation

Blend all ingredients, then stir constantly over low to medium heat until thick.
Place in blender with banana, sweetener and flavorings. Blend for 1 minute.
Keep in refrigerator until ready to serve.
Makes 1 serving.
One serving equals 1 protein, 1 milk and 1 fruit.