Little Lasagna - cooking recipe

Ingredients

2 c. wide noodles
1 c. cream-style cottage cheese
1/2 lb. ground beef
4 slices Muenster cheese, cut in strips
1 (11 oz.) can Ragu with mushrooms
1/4 c. grated Parmesan cheese

Preparation

Fry ground beef and onions until light brown.
Cook noodles; drain.
Spoon into shallow dish.
Spread cottage cheese over noodles.
Add beef.
Place half each of the cheese strips and Ragu on top; repeat with remaining strips and sauce.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 45 minutes or until top is brown.