Scotch Raisin Bread - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 c. buttermilk
2/3 c. molasses
3 c. flour, sifted
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
1 c. oatmeal (not instant)
1/2 c. nuts, chopped
1 c. raisins

Preparation

Beat eggs until light.
Add sugar gradually, beating until fluffy.
Add molasses and buttermilk; mix well.
Sift together flour, salt, baking powder and baking soda.
Add to egg mixture and mix well.
Add oatmeal, nuts and raisins.
Stir only until blended.
Bake at 350\u00b0 for 1 hour.
Store 1 day before slicing.