Butterscotch Sauce - cooking recipe

Ingredients

1 c. firmly packed light brown sugar
1/3 c. butter
1/3 c. cream
few grains of salt

Preparation

Stir over heat until sugar is dissolved and butter is melted. Increase heat to medium and bring mixture to boiling, stirring occasionally.
Boil 5 minutes without stirring.
Remove from heat and beat sauce 1 minute.
Serve warm.
Makes 1 1/4 cups sauce. Use heavy saucepan.