Pizza Cutlets - cooking recipe

Ingredients

1 lb. pork or veal cutlets
1 egg, beaten
cooking oil
1 c. bread crumbs
1 small can tomato sauce
oregano
garlic salt
grated cheese

Preparation

Dip cutlets in egg, then crumbs and fry in oil.
Pour oil off and place cutlets back in layers.
Pour over tomato sauce and 1/2 can of water.
Cover between layers.
Salt to taste and sprinkle with oregano, garlic salt and cheese.
Add mushrooms, if desired. Simmer for 20 minutes.