Hot Swiss And Almond Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/2 c. (6 oz.) shredded Swiss cheese
1/4 c. sliced almonds
1/3 c. salad dressing
2 Tbsp. green onion slices

Preparation

Combine cream cheese and salad dressing.
Stir in remaining ingredients.
Spread mixture into 9-inch pie plate.
Bake at 350\u00b0 for 15 minutes, stirring after 8 minutes.
Serve with crackers. Makes 2 1/3 cups.