Alison'S Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Cheddar cheese
1 medium can stewed tomatoes
1 tsp. to 1 Tbsp. chili powder (according to how hot you want it)
1 pkg. soft corn tortilla shells
1 small can mild enchilada sauce

Preparation

Brown ground beef.
Drain.
Set aside.
Simmer mild enchilada sauce with 1 can mashed, stewed tomatoes and chili powder.
Simmer 10 minutes.