Breakfast Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
6 slices white bread, cubed
2 c. milk
salt and pepper to taste
1 1/2 lb. mild sausage, browned
1 c. mild shredded Cheddar cheese
1 tsp. dry mustard

Preparation

Fry sausage; drain and let it get cold.
Mix all ingredients together in a 9 x 13-inch pan.
Stir well.
Cover and refrigerate overnight.
Preheat oven to 350\u00b0 and set casserole out on counter for about 30 minutes.
Bake at 350\u00b0 for about 1 hour.
This is great for company!