Peanut Butter Chiffon Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. boiling water
2 (3 oz.) pkg. cream cheese
1 c. powdered sugar
1/3 c. smooth peanut butter
9 oz. whipped topping

Preparation

Dissolve gelatin in boiling water.
Cool to lukewarm.
Whip cream cheese until soft and beat in sugar and peanut butter. Slowly add gelatin mix, blending thoroughly.
Fold in whipped topping.
Pour in graham cracker crust.
Chill 1 to 2 hours.