Alabama Camp Stew - cooking recipe

Ingredients

2 lb. pork, cooked
1 lb. chicken, cooked
1 lb. roast beef, cooked
1 1/2 lb. potatoes
1/2 lb. white onions
2 1/2 c. tomatoes
1 1/2 c. catsup
juice of 1 lemon
2 tsp. Worcestershire sauce
salt to taste
Tabasco to taste
dash of red pepper
dash of black pepper
1/4 lb. creamed corn

Preparation

Boil all meat together in enough water to cover meats.
Cook until tender.
Remove bones and grind meat.
Cook potatoes, tomatoes and onions in meat broth until potatoes crumble to touch. Stir well while cooking.
When vegetables are done, add ground meat and stir well over low heat.
Add all remaining ingredients, except corn and butter.
Mix well and season to taste.
Let simmer for about 1 hour, stirring frequently.
Add corn and simmer, stirring constantly, for about 15 minutes.
Serve with crackers.