Garden Zucchini Pie - cooking recipe

Ingredients

3 c. refrigerated, loose-packed hash browns
1/4 c. finely chopped onion
1/4 c. grated Parmesan cheese
2 medium zucchini, thinly sliced (2 1/2 c.)
1 clove garlic, minced
1 Tbsp. oleo or butter
3 beaten eggs
3/4 c. shredded Cheddar or Swiss cheese (3 oz.)
1/2 c. milk
2 tsp. snipped, fresh or 1/2 tsp. dried oregano leaves, crushed
1/4 tsp. each: salt and pepper

Preparation

In a large mixing bowl, combine 1 egg, onion and Parmesan cheese.
Stir in potatoes.
Put potato mixture in a 9-inch pie pan or 10-inch quiche dish.
Pat the mixture over the bottom and up the sides of the pan.
Bake, uncovered, in a 400\u00b0 oven for 35 to 40 minutes or until golden brown.
Cool slightly on a wire rack. Reduce oven temperature to 350\u00b0.