Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hashbrowns
1 can cream of celery soup
1/4 c. melted margarine
1 Tbsp. minced onion
1 c. grated cheese
1 c. sour cream
1 can cream of potato soup

Preparation

Mix all ingredients together and pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
Can top with crushed cornflakes combined with melted margarine before baking.