Easy Oven Stew - cooking recipe

Ingredients

1 1/2 lb. beef cubes (3/4 to 1-inch size)
2 Tbsp. flour
1 (28 oz.) can tomatoes
1 (20 oz.) pkg. frozen peas
5 or 6 carrots, cut crosswise
1 onion, chopped
1 c. celery, chopped
3 medium potatoes, cubed
1/4 tsp. pepper
other seasonings to taste

Preparation

Mix beef cubes and flour in large ovensafe pot.
Do not brown meat.
Add other ingredients and stir.
Bake covered at 300\u00b0 for 3 hours or until meat is tender.
Makes 12 (1 cup) servings.