Raspberry Jello Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. soft butter
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 (6 oz.) pkg. raspberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen raspberries (the kind in syrup)

Preparation

Mix pretzels, sugar and butter well. Spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for 5 to 7 minutes.
Cool this crust.