Zesty Carrots - cooking recipe

Ingredients

6 large carrots (about 1 1/4 lb.)
2 Tbsp. onion, finely chopped
2 Tbsp. prepared horseradish
1/2 c. mayonnaise
salt and pepper
1/4 c. bread crumbs
2 Tbsp. butter, melted

Preparation

Cut carrots, julienne style.
Cook until tender (about 6 to 8 minutes).
Drain carrots, reserving 1/4 cup liquid.
Turn carrots into a 1 1/2-quart baking dish.
In small bowl, combine onion, horseradish, mayonnaise, reserved liquid from carrots and salt and pepper to taste.
Pour over carrots, spreading evenly.
Toss bread crumbs with butter; sprinkle over top.
Bake 15 minutes at 375\u00b0. Makes 6 servings.