Cranberry Salad - cooking recipe

Ingredients

1 c. sugar
1/3 c. water
2 c. fresh cranberries
2 small pkg. raspberry jello
1 c. cold water
2 c. hot water
1 c. pecans
1 small can drained crushed pineapple
1/2 c. diced celery

Preparation

Combine sugar, 1/3 cup water and cranberries; let boil for 5 minutes.
Take off and let cool.
Mix jello and water and let it start to jell a little; add cranberries, pecans, pineapple and celery.
Mix and refrigerate.