Coconut Bars - cooking recipe

Ingredients

1/3 c. margarine
1 1/2 c. firmly packed brown sugar
1 1/4 c. unsifted flour
2 eggs
1 tsp. vanilla extract
1/2 tsp. salt
1 c. chopped pecans
1 (3 1/2 oz.) can flaked coconut

Preparation

Cream together the margarine and 1/2 cup brown sugar until light and fluffy.
Add 1 cup flour; mix well.
In a 9 x 13-inch pan, bake at 375\u00b0 for 12 minutes.
In another bowl, mix together the remaining 1 cup brown sugar and 1/4 cup flour.
Blend eggs, vanilla and salt.
Fold in pecans and coconut.
Spread mixture evenly over baked layer.
Bake at 375\u00b0 for 15 minutes.
Cool; cut into bars.