Microwave Cream Pie Filling - cooking recipe

Ingredients

3 large eggs, separated
1 1/2 c. milk or 3/4 c. evaporated milk and 3/4 c. whole milk
1 c. sugar
2 Tbsp. flour
2 Tbsp. cornstarch
1/4 tsp. butter
1 tsp. vanilla

Preparation

Mix egg yolks and milk with a whisk.
Fluff up good.
Mix dry ingredients together, then add to egg mixture.
Cook in microwave on Full power for 6 to 8 minutes.
Stir at 2 minute intervals until thickened.
When finished, add margarine and vanilla. Makes 1 (9-inch) or 2 (8-inch) pies.