Peanut Crisp Bars - cooking recipe

Ingredients

1/2 c. granulated sugar
1/2 c. light corn syrup
dash of salt
1 c. crunchy peanut butter
2 c. crisp rice cereal
1/4 c. oleo
1/4 c. packed brown sugar
1 Tbsp. milk
1/2 tsp. vanilla
1 1/4 c. sifted powdered sugar

Preparation

In a large saucepan, combine granulated sugar, corn syrup and salt.
Cook and stir until sugar is dissolved.
Blend in peanut butter; stir in cereal.
Pat evenly into a square pan.
In a small saucepan, melt oleo and brown sugar.
Remove from heat; add milk and vanilla.
Stir in powdered sugar.
Beat until smooth.
Spread over cereal mixture.
Cut into squares and enjoy.
Makes 2 dozen.