Baked Potato Skins - cooking recipe

Ingredients

6 large baking potatoes
3 to 4 Tbsp. butter or margarine, melted
1 1/4 tsp. freshly ground pepper
1/2 tsp. onion salt
1/2 tsp. garlic salt
1/4 c. grated Parmesan cheese
commercial sour cream

Preparation

Scrub potatoes thoroughly and prick several times with a fork. Bake at 400\u00b0 for 1 to 1 1/4 hours or until done.
Allow to cool to touch.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving about 1/4-inch thick shells.
Cut each shell into 1 inch wide strips and place on ungreased baking sheets.
Brush tops of strips with butter; sprinkle with seasoning and cheese.
Bake at 400\u00b0 for 10 to 12 minutes or until crisp.
Serve warm with sour cream.