Mexican Pinwheels* - cooking recipe

Ingredients

6 to 8 large flour tortillas
1 medium onion, diced
1/4 c. diced black olives
1/4 c. diced jalapeno peppers
12 oz. cream cheese, softened (fat-free works)

Preparation

Add onion, olives and peppers to cream cheese.
Mix well. Spread over tortillas and roll up (jelly roll style).
Wrap in plastic wrap and refrigerate about 4 hours.
Slice into 3/4-inch sections (save the ends for yourself as this is all that will be left!).
Serve with salsa, if desired.
Watch them disappear!