Baked Lasagne - cooking recipe

Ingredients

1 lb. Vimco lasagne
1 lb. ground meat
2 lb. Ricotta or cottage cheese
3 eggs
1 Tbsp. parsley
dash of cinnamon and nutmeg
1/2 c. grated cheese (Romano)
1 qt. sauce

Preparation

Cook the lasagne and drain.
Brown the meat.
Mix the Ricotta, parsley, nutmeg, cinnamon and eggs.
Alternate in baking dish. Sprinkle some cheese and sauce until dish is filled. Bake at 375\u00b0 for 30 minutes.