Mrs. Hooper'S Fried Corn - cooking recipe

Ingredients

1 qt. fresh or frozen creamed corn
3 Tbsp. bacon drippings
1/2 stick margarine

Preparation

Melt bacon drippings and margarine in an iron skillet until hot.
Reduce heat slightly and add corn.
Stir constantly until done, about 10 to 15 minutes.
Salt to taste.