Chicken Breast Monterey - cooking recipe

Ingredients

6 chicken breasts
salt and pepper to taste
flour
2 Tbsp. butter
1/2 c. cooking sherry
1 small onion, sliced
6 fresh mushrooms, sliced
1/2 green pepper, sliced
6 1/4-inch slices Monterey Jack cheese

Preparation

Sprinkle chicken filets with seasoning.
Coat with flour. Brown for 5 minutes on each side in butter over medium heat. Reduce heat to low.
Add next 4 ingredients.
Simmer, covered, for 45 minutes or until chicken is tender.
Top each filet with one piece of cheese.
Let stand, covered, for 5 minutes or until cheese begins to melt.