Crescent Casserole - cooking recipe

Ingredients

2 eggs
1 can mushroom soup
1 c. dry bread crumbs
1 Tbsp. mustard
3 lb. lean ground beef
2 Tbsp. onion
2 tsp. salt
2 tsp. Worcestershire sauce
2 Tbsp. catsup
1 can crescent rolls

Preparation

Combine all ingredients except dough and press mixture into a loaf pan.
Bake in a preheated 350\u00b0 oven for 1 1/2 hours.
Cool in pan for 5 minutes.
Drain off fat and invert meat loaf onto a cookie sheet.
Separate roll of dough into 4 rectangles.
Overlap slightly on a pastry cloth or floured board to form a large rectangle.
Roll out to 10 x 5 inches.
Drape over meat.
Trim excess.
Bake in 325\u00b0 oven for 15 to 20 minutes.
Yields 6 to 8 servings.