Praline Cookies - cooking recipe

Ingredients

24 graham crackers
1 c. light brown sugar, packed
1/2 c. butter or margarine
1 c. chopped nuts

Preparation

Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Line bottom of\tpan
with whole graham crackers.
Place brown sugar and butter in\tsaucepan.
Bring to a rolling boil and cook for 1 1/2 minutes.
Remove
from
heat.
When mixture has stopped bubbling, stir
in
nuts.
Spoon and spread over graham crackers.
Bake in a
350\u00b0 oven for 10 minutes.
Cool and cut into 48 (1 x 2-inch) bars.