Beef Stroganoff - cooking recipe

Ingredients

4 Tbsp. butter
1/2 lb. mushrooms
1 onion, sliced
1 1/2 lb. round steak or leftover roast
6 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 c. stock
1 tsp. brown gravy flavoring
1 c. sour cream

Preparation

Cook mushrooms and onion in butter for 3 minutes.
Remove and add floured 1 1/2-inch strips or chunks of beef.
Add more butter or shortening, if necessary.
Brown quickly.
Add 2 cups stock or bouillon cubes and water.
Add mushrooms, onion and gravy flavoring.
Cover tightly and cook 1 hour or until meat is tender. Ten minutes before serving, stir in sour cream.
Serve with noodles or mashed potatoes.