Banana Nut Bread - cooking recipe

Ingredients

1 1/2 c. sugar
2 sticks butter (room temperature)
2 eggs, beaten (at room temperature)
8 medium ripe bananas, mashed
3 c. self-rising flour
1/2 c. milk
3/4 c. pecans, broken in small pieces
1 tsp. vanilla
1/2 c. Crisco or Puritan oil

Preparation

Cream sugar and butter until fluffy; add eggs and bananas. Mix in flour and milk; add nuts and vanilla.
Add oil last.
Pour into greased and floured pans.
Bake at 350\u00b0 for 30 to 35 minutes or until golden brown.
Yield: 2 regular or 3 small loaves.