Creamy Rice Pudding - cooking recipe

Ingredients

2/3 c. long grain rice
2 c. water
1/8 tsp. salt
3 c. milk
1 c. half and half
1 tsp. vanilla
2 large egg yolks
cinnamon (optional)

Preparation

In a medium pan, heat rice, water and salt to boiling over medium heat.
Reduce heat to low; cover.
Simmer 20 to 25 minutes or until rice is tender and all liquid is absorbed.
Add milk, half and half and sugar.
Mix; heat to boiling.
Reduce heat and simmer 30 minutes, stirring occasionally.