White Chocolate Cream Puff - cooking recipe

Ingredients

1 stick of butter or margarine
1 c. water
1 c. flour
4 eggs
8 oz. cream cheese
3 small sugar free instant vanilla pudding
4 cups skim milk
Low Fat Cool Whip
Chocolate syrup

Preparation

Melt butter in water. When it starts to boil, stir in flour. Stir until dough forms a ball. Let this mixture cool at least 2 minutes. Beat in eggs, one at a time until well mixed or use the equivalent of 4 egg beaters.