Chicken And Noodles - cooking recipe

Ingredients

3 to 4 lb. chicken
1 gal. water
2 large carrots, sliced
3 1/2 c. flour
1 tsp. salt
6 eggs

Preparation

Put the chicken in a pot.
Cover with the water; add the sliced carrots.
Bring to a boil; cook until wing falls off. Remove chicken from pan; let cool before removing meat from bone.