Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken or turkey
2 c. thinly sliced celery
1 c. crushed potato chips
1 c. mayonnaise
1/2 c. slivered almonds
2 Tbsp. lemon juice
2 tsp. grated onion
1/2 tsp. salt

Preparation

Combine all ingredients and place in a well buttered casserole.
Sprinkle 1/2 cup grated sharp Cheddar cheese on top, then sprinkle with Italian herbed bread crumbs.
Bake at 450\u00b0 for 15 minutes.