Chilaquilas(American Name: Enchilada Casserole) - cooking recipe

Ingredients

1 lb. hamburger (chicken, shrimp or any meat)
1 onion, diced (Spanish onions are stronger in taste/white onions for a mild taste)
1 clove garlic, minced
1 small (8 oz.) can enchilada sauce (use Hot just add tomato sauce and save mony or pkg. mix sauce)
1 (8 oz.) tomato sauce (Note: this is not to dilute the hot enchilada sauce)
1 Tbsp. peanut butter
1 can whole pitted olives
1 can chopped olives, drained
1 can whole pitted olives
1/2 to 1 lb. grated Cheddar cheese
1/2 to 1 lb. grated Monterey Jack cheese
1 Tbsp. canola oil
1 doz. corn tortillas, torn into small pieces, 2 to 3-inches

Preparation

Very large bowl.
Plug in crockpot; oil the bottom with the canola oil.