Quick And Easy Jambalaya - cooking recipe

Ingredients

1 lb. ground meat, raw
1/2 lb. andouille or ham, chopped
1 can cream of mushroom soup
1 can onion soup
1 c. rice, raw
1/2 bell pepper, chopped
green onions
parsley
1 tsp. salt
pepper

Preparation

Mix all ingredients.
Pour into greased heavy pot or casserole dish that covers tightly.
Cover and bake at 350\u00b0 for 1 1/2 hours. Do not open until finished.