Dill Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 Tbsp. dill
1 tsp. garlic salt
1 tsp. salt

Preparation

Mix all ingredients.
Refrigerate for 24 hours.
Yield:
2 cups.
Carbohydrate 0 g, protein 0 g, fat 7 g, calories per serving 63.
One tablespoon = 1 fat exchange.