Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drained
27 oz. can kidney beans
1/4 c. shredded onion
1/4 c. chopped green pepper
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. sugar
1 can tomato sauce (15 oz.)
1 (15 oz.) can tomato puree

Preparation

Put all ingredients in a large pot and cook 1 to 2 hours until green pepper is tender.