Ingredients
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12 Tbsp. butter
2/3 c. sugar
1 large egg
1/2 tsp. vanilla
1/2 tsp. peppermint extract
2 c. flour, sifted
1 Tbsp. minced peppermint leaves
Preparation
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Cream butter and sugar; beat in egg and extract.
Gradually add flour; stir in peppermint.
Dough will be soft.
Divide dough into three parts.
Shape into plastic wrap into 1 1/4-inch diameter logs.
Chill 1 to 2 hours.
Slice into 1/4-inch rounds. Bake on ungreased cookie sheet at 350\u00b0 for 10 minutes or until light golden brown.
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