Caramel Topping - cooking recipe

Ingredients

1/4 c. butter or margarine
2 Tbsp. cream
1 c. packed brown sugar
1/2 c. chopped nuts
1/2 c. coconut (optional)

Preparation

Combine butter and cream in small mixing bowl.
Microwave at Medium 1 1/4 to 3 minutes or until butter is melted.
Stir in brown sugar, nuts and/or coconut. Spread carefully on warm cake. Microwave on High 2 to 3 minutes or until topping bubbles in a few spots.
Use as frosting on Oatmeal Cake.