Hot Breakfast Tea - cooking recipe

Ingredients

1/2 tsp. whole cloves
2 (3-inch) cinnamon sticks
1/2 tsp. whole allspice
2 c. water
1/2 c. sugar
2 c. orange juice
orange slices (optional)
3 regular size tea bags
3 c. white grape juice
1/4 c. lemon juice

Preparation

Combine the first 3 ingredients and put in a cheesecloth bag. Bring the water to a boil in a large saucepan. Add the tea bags. Remove from the heat and cover.
Let steep for 5 minutes. Remove the tea bags and squeeze gently. Add the spice mixture, sugar and juices. Bring to a boil. Cover and reduce the heat and let simmer 5 minutes. Remove the spice bag and serve hot. Garnish with orange slices.
Yields 7 1/2 cups.