Anadama Bread - cooking recipe

Ingredients

1/2 c. yellow cornmeal
2 c. boiling water
2 Tbsp. oil
1/2 c. molasses
1 tsp. salt
1 Tbsp. dry yeast
1 c. warm water
5 to 5 1/2 c. flour

Preparation

Stir cornmeal slowly into boiling water.
Boil 5 minutes.
Add oil, molasses and salt; cool. When lukewarm add yeast which has been dissolved in the warm water.
Add flour to make stiff dough. Knead well.
Let rise until doubled.
Shape into 2 loaves.
Place in greased pans.
Let rise.
Bake at 400\u00b0 for 15 minutes.
Reduce to 350\u00b0.
Bake 30 minutes more.