Overnight Spinach Dip - cooking recipe

Ingredients

1 pkg. dry vegetable soup mix
1 (16 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 loaf dark bread (round)

Preparation

Blend soup mix, sour cream, cream cheese and mayonnaise in bowl.
Stir in spinach.
Chill overnight.
Hollow out bread; reserve bread pieces.
Spoon mixture into bread shell.
Serve with reserved bread.